Ingredients:
Hot red pepper, vinegar, water,
Stabilizer (E1401), salt
Nutrition:
Typical values per 100 g
Energy 648 kj / 155 kcal .Protein 5g carbohydrate 19g. (3)
Of which sugars 8g fat 4.8g.
Dietary fiber 7g. Sodium 710mg
Qty / Crtn : 12
Qty /20FCL : 3475 (+ or – 10%)