Local Sales Manager

1. Developing and implementing the annual local sales plan to ensure the attainment of revenue goals and profitable sell‐through to be approved by upper management.

2. Achieving sales targets and creating new sales leads and opportunities in the local markets.

3. Managing the day-to-day operations related to local sales activities.

4. Attending fairs and exhibitions to promote products and establish relations with potential clients.

5. Liaise with other departments to establish and maintain practical sales activities and support the organization's sales, customer services, purchasing, materials management, production, quality control, quality assurance, and overall operating functions.

Requirements‍

Experience in B2B Sales is a must

Experience as a sales Manager is a must in food Manufacturing

Experience in the same field 5-10 years